By John McBryde for Growing Oregon magazine Oregon’s Willamette Valley is considered a berry paradise by fruit buyers, with more than 50 varieties of premium, healthy and delicious berries cultivated for U.S. and global markets. Fertile, well-drained soil, favorably timed spring ...
Oregon Root Vegetable Soup is an easy and cost-effective meal that warms you up during the winter months. Many Oregon fruits and vegetables are available fresh this time of year, including: apples, nuts, mushrooms, onions, pears, garlic, potatoes, and turnips. This ...
Jason Ball, Food Innovation Center Research Chef, shared a beautiful Barley Pilaf side dish chock full of Oregon fresh ingredients perfect for your holiday table. Although flavors and ingredients may change, the essentials of fluffy, fragrant pilaf are always the ...
This basic green salad is livened up with sweet fresh pears and crunchy toasted hazelnuts. It is always a good idea to toast extra hazelnuts to have on hand for snacking or use later in the week. Ingredients 12 cup ...
COA’s 30-minute special: Local families challenged to utilize Oregon’s bounty. The Oregon Department of Agriculture’s efforts to promote the quality, availability and variety of statewide food products will take to the airwaves this September with Dinner in Oregon, a 30-minute ...
If they choose it and prepare it, they’re more likely to eat it! Michelle Markesteyn Ratcliffe, Farm to School Specialist for the Oregon Department of Agriculture, joined KATU with two young helpers, to share simple ways to get the entire ...
